Bison Meat

USDA Bison Market Reports Bison Meat Recipes The Campsite and Processing Area Head Smashed In Buffalo Jump The flat area immediately below the kill site was where the hunters camped while they finished butchering the buffalo. A few tipi rings, the stones used to anchor tipis against the wind, can still be seen on the prairie level. It was here that meat was sliced into thin strips and hung on racks to dry in the sun. Large leg bones were smashed to remove the nutritious marrow, and the numerous boiling pits excavated by archaeologists in this area indicate these broken … Read more